Broccoli + Cheese "Meat" balls

Yesterday was hair day. The glorious 2 hours when I get to walk in one person and walk out a new one. I love Aly because she lets me get crazy. I think she loves me because I let her get crazy too. She specifically said last night: "I love that you are so daring with your hair"

She is amazing number one. Somehow managed to ombré my short little hair style. Out of this world. Dark brown with a rust ombré. Gorg. But enough about my hair..the whole point of this post is the BROCCOLI BALLS- holy Hannah.

The Recipe

Broccoli + Cheese "Meat" balls

Ingredients:

1 bag frozen broccoli {12-16 oz}

1 cup Italian breadcrumbs

1 cup shredded cheese{recipe called for mozzarella; I used cheddar jack}

1/4 cup grated Parm

3 eggs, beaten

Salt + pepper

Instructions:

1. Preheat the oven to 350
2. Steam the broccoli until just cooked, cool a bit, and then roughly chop
3. Combine all ingredients in a large bowl and season with salt + pepper to taste
4. Form into balls and place on a baking sheet {I covered with foil and sprayed with cooking spray first for east clean up}
5. Bake for 20-25 minutes, until golden brown
6. Serve warm {I served with pizza sauce for dipping which was the perfect compliment}