Southern Grilled Chicken BLT

So, by now you know that me and tt just completed our annual vacation in South Carolina, which quickly became a bit more legend-dary than just the yoosh {?! how do you spell the abbreviation of usual... hmm, food for thought}. 

As I mentioned on the Skinny page, on our return trip to Charleston we had a lovely meal at High Cotton, the sister restaurant of S.N.O.B. where we initially had intended to go, for multiple reasons, including the fact that it's a-mazing. Luckily, High Cotton lived up to the sister expectation. 

I started with the seasonal Sangria,. which was a white wine with berries in it- yum. tt ordered a steak burger, and I decided on the Grilled Chicken "BLT" - which I plan to try to recreate at home because it was delightful. {add french fries and some pickles to the deal and whoa Nelly}

The Recipe:

Southern Grilled Chicken BLT

{with Fried Green Tomatoes}

Recipe recreated from High Cotton, Charleston, S.C.

Makes 1 sandwich

Ingredients:

1 Kaiser Roll - preferably not too hard of a roll

1 grilled chicken breast

Few leaves lettuce - bibb or butter would work best

2 slices crispy bacon

Pimento Cheese {click here for Paula Deen's recipe}

1-2 slices fried green tomato {click here for The Neely's recipe}

Instructions:

1. Slice roll, and spread cheese on top portion 
2. On the bottom half, layer in this order: tomato, bacon, chicken breast, lettuce
3. Place top on roll, cheese side down, and slice in half
4. Serve with french fries and a side of pickles

I CAN'T WAIT to try making this sandwich!! It will have to be a special treat meal, since starting this week I am going to come up with a Bridezilla Diet/Exercise regimen for myself... eek!

xx Coleen

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Laugh much,

cook often,

and always 

wear stilettos

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